Method of preparation Oriental Brioches

Ingredients to add

For 1kg of special oriental brioche preparation

• 440g lukewarm water
• 60g soft butter
• 40 g baker’s yeast or 15 g dry yeast

Preparation

1. Pour the warm water, melted butter and yeast over the mixture.
2. Knead with a hook on 1st speed for 5 minutes, then 10 minutes on 2nd speed: the dough will be smooth and homogeneous.
3. Allow to stand for 15 minutes.
4. Divide your dough into pieces of about 80 g and form into a ball.
5. Preparation: 1 hour at 25°C.
6. Brush your brioches with a beaten egg before baking in a preheated oven.
7. Bake at 180°C – 200°C for 15 minutes. your brioches are then golden brown.

Tips

Decorate with sesame seeds or sugar pearls.

For family brioches, divide into 300 g pieces and shape into a slightly elongated ball to put in a mould. Bake at 180°C – 200°C for about 25 minutes.